A hint of history…
Since 14th century, In Mediterranean, a colorless spirit is produced and enjoyed every year. It is known with various names: tsipouro, grappa, arak. It is distilled by the remaining of the grapes, as if human wanted to take the gift of the gods, the grape, and make the most of it.
Magnesia…
A famous place, not only for the natural beauty, but for the fine quality of local tsipouro as well.
The local tradition and the distillation process date back to 1922, when refugees from Asia Minor settles in Nea Ionia and brought along the habit of tsipouro with seafood, as they had boats and was fishing this kind of viands. Faithful to their old habits and lifestyle, after work they would gather to taverns, the so called "tsipouradika", where they sipped the traditional tsipouro from Smyrna, distilled with great care and passion.
Over time, the locals also joined them, and they were slowly initiated into the secret recipes and method of preparation.
Nowadays, tsipouro is considered to be the traditional drink of the region making the perfect accompaniment to seafood delicacies, while the "tsipouradika" continue to be a meeting point, for all kind of people, for over a century. At their tables coexist ordinary and unordinary people, youngsters and eldest, rockers and anarchists, rich and poor, workers, fishermen, business executives, everyday women and extraordinary women. 'When the distillate with or without anise begins to circulate, real conversations start and the faces relax.
Following the long tradition, the passion and experience of Thessalian distillers, the TSIPOURO of APOSTOLAKIS FAMILY, stands out for its exquisite quality and flavor.
The multiple distillation of Muscat Hamburg (Black Muscat) grape marc variety, the fermentation conditions, and the perfect analogy of its ingredients, is the secret of an excellent quality tsipouro with light flavour and rich aromas.
Without anise, is savored at all times of the day and it makes the perfect accompaniment to the traditional delicacies and seafood dishes.
Nose: Grape and citrus fruit acidity, must, thyme and iodine.
Mouth: Lemon zest, violet, rosemary, allspice.
The multiple distillation of Muscat Hamburg (Black Muscat) grape marc variety, the fermentation conditions, and the perfect analogy of its ingredients, is the secret of an excellent quality tsipouro with light flavour and rich aromas.
Flavoured with anise and herbs from the lush mountains of Pelion. It can be savoured at all times of day and it makes the perfect accompaniment to the traditional delicacies and seafood dishes
Nose: Anise, acidity from the grape, metallicity from green herbs.
Mouth: Freshness, acidity, fennel.
Manifesto Grego, is a wonderful, single - varietal, aged tsipouro, traditionally distilled from Muscat Hamburg (Black Muscat) grape marc, strictly selected for this drink, from exquisite Thessalian vineyards.
Aged for 18-24 months in 3 types of barrels (new American, French used before for wine and new barrels) for 18-24 months.
The unique blend of the barrels lead to the creation of an excellent Greek spirit with beautiful caramel colour, rich flavour and complex aromas that will surely enthrall you!
Nose: Vanilla, lemon zest, light sense of smoke, green herbs.
Mouth: Vanilla, burned sugar, orange zest, leather, cinnamon.
Food Pairing: Candied citrus fruits, syrup desserts.
Perfect Serve: Enjoy it neat or with orange peel' spray or in a magnificent Brandy Crusta cocktail (50ml Manifesto Grego, 20ml lemon juice, 2 drops of orange bitter, 20ml orange liqueur, 20ml maraschino, 10ml sugar syrup. Garnish with orange zest.)
An ultra premium Greek spirit, naturally distilled.
Produced from Muscat Hamburg (Black Muscat) grape marc distillates, aged for at least 6 years in 3 different types of barrels (new American, French used before for wine and new barrels).
This excellent blend is composed by distillates coming from different ages and barrels.
Impressive and rich this aged tsipouro will certainly become one your favorites.
Bottled in 2.000 bottles.
Mouth: Sweet spices, wood, leather, smoke, burned sugar, purple flowers, honey, plums.
Nose: Wood, vanilla, cinnamon, smoke, sun-dried grape.
Food Pairing: Βitter chocolate (65%) with berries
Perfect Serve: Enjoy it neat or with a big piece of ice.
