AUCHENTOSHAN distillery established in 1823, rests at the foot of Old Kilpatrick Hills, overlooking the famous river Clyde. From this vantage point, it has witnessed many historic sights. It gazed the first sailing ships with both legal and illegal whisky and the shipbuilding of Queen Mary, to the vast cargoes of spices, tobacco and cotton that transformed Glasgow to a prosperous trading city.
AUCHENTOSHAN produces versatile, smooth and light Single Malt Whiskies. They are the only Scottish Single Malts, whose each drop is a result of triple distillation. This unique process creates their subtle aromas and delicate flavour.
AUCHENTOSHAN 12 YEAR OLD
AUCHEDOSHAN 12 YEARS OLD, triple distilled. matures for at least twelve years in bourbon casks of South America, with a final stay in sherry casks, that gives depth, roundness and a spicy note.
Nose: Crème Brûlée, explosion of citrus fruits with hints of green leaves, eucalyptus, sour cherry, leather and spices.
Mouth: Soft and sweet with notes of tangerine, lime, sweet spices, cask and cherries.
Food Pairing: Βitter chocolate (65%) cherry or sour cherry liqueur.
Perfect Serve: Neat, or with Thomas Henry Ginger Ale, garnished with a slice of orange.
